FSC 803 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Advanced Food Chemistry
Course Description: Carbohydrates, proteins, and lipids. Purification, structural characterization, chemical reactions, and functional properties of these components in food systems.
FSC 803 - All Instructors
Average Grade - 3.417
Median Grade - 3.5
Latest grades from Spring 2014
FSC 803 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Gale M Strasburg | Average Grade - 3.417 Median Grade - 3.5 |
12 | Spring 2014 | |
| Perry Kwok Wong Ng | Average Grade - 3.417 Median Grade - 3.5 |
12 | Spring 2014 | |
| Zeynep Ustunol | Average Grade - 3.417 Median Grade - 3.5 |
12 | Spring 2014 |
Gale M Strasburg
Average Grade - 3.417
Median Grade - 3.5
Latest grades from Spring 2014
See detailed grade info for this instructor
Perry Kwok Wong Ng
Average Grade - 3.417
Median Grade - 3.5
Latest grades from Spring 2014
See detailed grade info for this instructor
Zeynep Ustunol
Average Grade - 3.417
Median Grade - 3.5
Latest grades from Spring 2014
See detailed grade info for this instructor