Sungeun Cho (Instructor) - Grade Details
(with breakdown by course)
Sungeun Cho - All Courses
Average Grade - 3.568
Median Grade - 4.0
Latest grades from Spring 2019
Sungeun Cho - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 410 | Average Grade - 3.452 Median Grade - 3.5 |
95 | Fall 2016 | |
| FSC 310 | Average Grade - 3.443 Median Grade - 3.5 |
70 | Fall 2018 | |
| FSC 470 | Average Grade - 3.691 Median Grade - 4.0 |
160 | Spring 2019 |
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FSC 310 - Sensory Analysis and Consumer Research
Discriminative, affective and descriptive methods used to evoke, measure, analyze, and interpret sensory reactions to food characteristics and consumer needs.
Average Grade - 3.443
Median Grade - 3.5
Latest grades from Fall 2018
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FSC 410 - Sensory Analysis and Consumer Research
Discriminative, affective and descriptive methods used to evoke, measure, analyze, and interpret sensory reactions to food characteristics and consumer needs.
Average Grade - 3.452
Median Grade - 3.5
Latest grades from Fall 2016
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FSC 470 - Integrated Approaches to Food Product Development
Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
Average Grade - 3.691
Median Grade - 4.0
Latest grades from Spring 2019
See detailed grade info for this course