Jennifer Lynn Ekstrom - Overview

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FSC 455 - Food and Nutrition Laboratory

Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.

Average Grade - 3.223
Median Grade - 3.5
110 total students

Latest grades from Fall 2016

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Average Grade - 3.234
Median Grade - 3.5
6671 total students

Latest grades from Summer 2024

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HNF 260 - Principles of Human Nutrition

Identification, function and food sources of nutrients required by humans. Normal metabolism. Effects of deficiencies or excesses of specific nutrients and food components on metabolism and health.

Average Grade - 3.225
Median Grade - 3.5
1411 total students

Latest grades from Summer 2016

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HNF 350 - Advanced Human Nutrition and Metabolism

Nutrient function, metabolism, and interaction in humans at the molecular, cellular, tissue, organ and system level. Mechanistic relationships of nutritional status to health and disease.

Average Grade - 3.084
Median Grade - 3.0
107 total students

Latest grades from Spring 2017

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