Eric Anthony Gurzell (Instructor) - Grade Details
(with breakdown by course)
Eric Anthony Gurzell - All Courses
Average Grade - 3.461
Median Grade - 4.0
Latest grades from Fall 2025
Eric Anthony Gurzell - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 455 | Average Grade - 3.077 Median Grade - 3.5 |
208 | Fall 2025 | |
| HNF 101 | Average Grade - 3.792 Median Grade - 4.0 |
130 | Summer 2025 | |
| HNF 255 | Average Grade - 3.975 Median Grade - 4.0 |
20 | Spring 2024 | |
| HNF 310 | Average Grade - 3.743 Median Grade - 4.0 |
109 | Summer 2025 | |
| HNF 350 | Average Grade - 3.367 Median Grade - 3.5 |
143 | Spring 2025 | |
| HNF 411 | Average Grade - 4.000 Median Grade - 4.0 |
17 | Spring 2025 |
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FSC 455 - Food and Nutrition Laboratory
Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
Average Grade - 3.077
Median Grade - 3.5
Latest grades from Fall 2025
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HNF 101 - Personal Nutrition and Health
Application of nutritional science to personal health and every-day life. Tools, strategies, and resources related to personal diet, nutrition, and wellness.
Average Grade - 3.792
Median Grade - 4.0
Latest grades from Summer 2025
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HNF 255 - Professional Development and Career Planning in Nutrition
Experiential learning and career opportunities in nutrition. Skills for professional and career development.
Average Grade - 3.975
Median Grade - 4.0
Latest grades from Spring 2024
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HNF 310 - Nutrition in Medicine for Pre-Health Professionals
Relationship of nutrition and dietary practices to human health and treatment of clinical conditions. Health care team approach to nutrition issues.
Average Grade - 3.743
Median Grade - 4.0
Latest grades from Summer 2025
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HNF 350 - Advanced Human Nutrition and Metabolism
Nutrient function, metabolism, and interaction in humans at the molecular, cellular, tissue, organ and system level. Mechanistic relationships of nutritional status to health and disease.
Average Grade - 3.367
Median Grade - 3.5
Latest grades from Spring 2025
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HNF 411 - Research Methods in Dietetics
Fundamental approaches to research in dietetics.
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Spring 2025
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