FSC 440 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Microbiology
Course Description: Major groups of microorganisms of importance to the food industry. Ecological, physiological, and public health aspects.
This is an interdepartmental course. Equivalent Course: MMG 440
FSC 440 - All Instructors
Average Grade - 3.139
Median Grade - 3.5
Latest grades from Fall 2025
FSC 440 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Elliot T Ryser | Average Grade - 3.133 Median Grade - 3.5 |
75 | Fall 2019 | |
| Teresa Marie Bergholz | Average Grade - 3.066 Median Grade - 3.5 |
160 | Fall 2025 | |
| Venugopal Gangur | Average Grade - 3.155 Median Grade - 3.5 |
752 | Fall 2024 |
Elliot T Ryser
Average Grade - 3.133
Median Grade - 3.5
Latest grades from Fall 2019
See detailed grade info for this instructor
Teresa Marie Bergholz
Average Grade - 3.066
Median Grade - 3.5
Latest grades from Fall 2025
See detailed grade info for this instructor
Venugopal Gangur
Average Grade - 3.155
Median Grade - 3.5
Latest grades from Fall 2024
See detailed grade info for this instructor