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FSC 440 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Microbiology
Course Description: Major groups of microorganisms of importance to the food industry. Ecological, physiological, and public health aspects.
This is an interdepartmental course. Equivalent Course: MMG 440
FSC 440 - All Semesters
Average Grade - 3.126
Median Grade - 3.5
Latest grades from Fall 2023
FSC 440 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2015 | Average Grade - 3.333 Median Grade - 3.5 |
54 | |
| Fall 2016 | Average Grade - 3.417 Median Grade - 4.0 |
84 | |
| Fall 2017 | Average Grade - 3.179 Median Grade - 3.5 |
70 | |
| Fall 2018 | Average Grade - 3.405 Median Grade - 4.0 |
79 | |
| Fall 2019 | Average Grade - 3.133 Median Grade - 3.5 |
75 | |
| Fall 2020 | Average Grade - 3.111 Median Grade - 3.5 |
86 | |
| Fall 2021 | Average Grade - 2.836 Median Grade - 3.0 |
73 | |
| Fall 2022 | Average Grade - 2.989 Median Grade - 4.0 |
47 | |
| Fall 2023 | Average Grade - 3.233 Median Grade - 3.5 |
46 | |
| Spring 2012 | Average Grade - 2.720 Median Grade - 3.0 |
75 | |
| Spring 2013 | Average Grade - 2.821 Median Grade - 3.0 |
70 | |
| Spring 2014 | Average Grade - 3.079 Median Grade - 3.0 |
57 | |
| Spring 2015 | Average Grade - 3.333 Median Grade - 3.5 |
78 | |