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FSC 431 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Processing: Cereals

Course Description: Classification and composition of cereals. Milling processes. Cereal product manufacture.


FSC 431 - All Instructors

Average Grade - 3.199
Median Grade - 3.5
226 total students

Latest grades from Spring 2024

FSC 431 - Overview

Instructor Grade Info Latest Grade Data
Perry Kwok Wong Ng Average Grade - 3.199
Median Grade - 3.5
Spring 2024
Linda Garrow Average Grade - 3.070
Median Grade - 3.0
Spring 2022

Back to Overview for FSC 431

Linda Garrow

Average Grade - 3.070
Median Grade - 3.0
57 total students

Latest grades from Spring 2022

See detailed grade info for this instructor

Back to Overview for FSC 431

Perry Kwok Wong Ng

Average Grade - 3.199
Median Grade - 3.5
226 total students

Latest grades from Spring 2024

See detailed grade info for this instructor


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