FSC 431 taught by Linda Garrow (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Cereals
Course Description: Classification and composition of cereals. Milling processes. Cereal product manufacture.
FSC 431 / Linda Garrow - All Semesters
Average Grade - 3.070
Median Grade - 3.0
Latest grades from Spring 2022
FSC 431 / Linda Garrow - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2018 | Average Grade - 2.957 Median Grade - 3.0 |
23 |
| Spring 2021 | Average Grade - 3.406 Median Grade - 3.5 |
23 |
| Spring 2022 | Average Grade - 2.818 Median Grade - 2.5 |
11 |
Back to Overview for FSC 431 / Linda Garrow
Spring 2022
Average Grade - 2.818
Median Grade - 2.5
Back to Overview for FSC 431 / Linda Garrow
Spring 2021
Average Grade - 3.406
Median Grade - 3.5
Back to Overview for FSC 431 / Linda Garrow
Spring 2018
Average Grade - 2.957
Median Grade - 3.0