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FSC 431 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Cereals
Course Description: Classification and composition of cereals. Milling processes. Cereal product manufacture.
FSC 431 - All Semesters
Average Grade - 3.199
Median Grade - 3.5
Latest grades from Spring 2024
FSC 431 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 3.500 Median Grade - 4.0 |
21 | |
| Spring 2013 | Average Grade - 3.364 Median Grade - 3.5 |
11 | |
| Spring 2014 | Average Grade - 3.396 Median Grade - 4.0 |
24 | |
| Spring 2015 | Average Grade - 3.423 Median Grade - 3.5 |
26 | |
| Spring 2016 | Average Grade - 3.222 Median Grade - 3.5 |
28 | |
| Spring 2017 | Average Grade - 2.883 Median Grade - 3.0 |
30 | |
| Spring 2018 | Average Grade - 2.957 Median Grade - 3.0 |
23 | |
| Spring 2021 | Average Grade - 3.406 Median Grade - 3.5 |
23 | |
| Spring 2022 | Average Grade - 2.818 Median Grade - 2.5 |
11 | |
| Spring 2023 | Average Grade - 3.042 Median Grade - 3.5 |
16 | |
| Spring 2024 | Average Grade - 3.077 Median Grade - 3.5 |
13 | |