Neal D Fortin - Overview

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ANR 490 - Independent Study in Agriculture and Natural Resources

Supervised individual study in topics related to agriculture and natural resources.

Average Grade - 3.719
Median Grade - 4.0
85 total students

Latest grades from Spring 2012

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ANR 810 - International Food Laws and Regulations

Survey of food laws of various countries and regions.

Average Grade - 3.705
Median Grade - 4.0
48 total students

Latest grades from Spring 2012

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ANR 811 - U.S. Food Laws and Regulations

Food laws and regulations of the United States.

Average Grade - 3.591
Median Grade - 4.0
77 total students

Latest grades from Spring 2012

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FSC 421 - Food Laws and Regulations

Adoption, interpretation, and enforcement of laws and regulations governing food processing and foodservice systems. Impact of regulation on food production, availability, marketing, and safety.

Average Grade - 3.176
Median Grade - 3.5
105 total students

Latest grades from Summer 2024

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FSC 810 - International Food Laws and Regulations

Survey of food laws of various countries and regions.

Average Grade - 3.583
Median Grade - 4.0
478 total students

Latest grades from Fall 2023

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FSC 811 - U.S. Food Laws and Regulations

Surveys the laws and regulations governing the manufacture, distribution and sale of food products in the United States, the regulation of foods and food additives, genetic modification of food, food safety and HACCP, civil and criminal liability for defective products, inspections, labeling, importation, exportation, and current issues of concern.

Average Grade - 3.474
Median Grade - 4.0
855 total students

Latest grades from Spring 2024

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FSC 812 - Food Laws and Regulations in the European Union

Introduction to the European Union (EU), the role of case law, official controls, the European Food Safety Authority, food labeling, food additives, food fortification, genetically modified foods, organic foods, imports, food safety, inspections, enforcement and compliance, and the role of science in EU food law.

Average Grade - 3.446
Median Grade - 3.5
88 total students

Latest grades from Fall 2023

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FSC 813 - Food Laws and Regulations in Latin America

Current issues that have shaped Latin American food regulation. Overview of regional characteristics. Basic food laws, agency responsibilities, product registration requirements, basic standards, food labeling, food safety, food additives, and food importation. Trade issues, international organizations, and commercial agreements.

Average Grade - 3.905
Median Grade - 4.0
24 total students

Latest grades from Fall 2016

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FSC 814 - Food Laws and Regulations in Canada

Canadian regulatory framework. Labeling and advertising rules under the Canadian Food and Drug Act and other statutes. Food additives, food supplements and food fortification. Regulation of novel foods and genetically modified foods, organic foods and food irradiation. Inspection and related food safety programs. Food recalls. Compliance and enforcement. Food importation.

Average Grade - 3.767
Median Grade - 4.0
61 total students

Latest grades from Spring 2016

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FSC 815 - Food Laws and Regulations in China

Current issues that have shaped the regulation of food in China, regional characteristics and culture, food laws, agency responsibilities, product registration requirements, basic standards, food labeling, food safety, food additives, and food import systems.

Average Grade - 3.850
Median Grade - 4.0
112 total students

Latest grades from Summer 2019

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FSC 816 - Codex Alimentarius - The Food Code

How Codex Alimentarius formulates and harmonizes food standards for hygiene, contaminants, food additives, veterinary drugs, and pesticide residues, including its role in the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) Agreements.

Average Grade - 3.865
Median Grade - 4.0
234 total students

Latest grades from Spring 2024

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FSC 818 - Global Risk Regulation: Focus on Food Safety

Focuses on societies' efforts to assess and manage food, health, safety and environmental risks, including selection of the risks deserving regulatory attention, scientific advice and decision-making situations of scientific uncertainty, the role of non-scientific values, calculating costs and benefits of regulation, and distributional and equity effects.

Average Grade - 3.522
Median Grade - 4.0
47 total students

Latest grades from Summer 2014

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FSC 820 - Regulatory Leadership in Food Law

Food law regulatory affairs. Skill development for leadership in food regulatory issues including working with government agencies in adverse or high-stakes situations, achieving the central purpose of regulation, and control of risks to the public. Practical application of regulatory affairs tools and strategies. Nature of assessing and communicating risk. Quality controls and management. Dealing and prevention of crises.

Average Grade - 3.762
Median Grade - 4.0
41 total students

Latest grades from Fall 2023

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FSC 890 - Special Problems in Food Science

Individual investigation of an area of food science.

Average Grade - 2.929
Median Grade - 3.0
15 total students

Latest grades from Spring 2017

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LAW 558B - Food & Drug Law

This course provides a working knowledge of domestic laws focuses on regulated foods, drugs, cosmetic, biologics/blood and medical devices.

Average Grade - 3.378
Median Grade - A-
99 total students

Latest grades from Fall 2014

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LAW 810A - Food Regulation in the United States

Food law and regulation in the United States.

Average Grade - 3.417
Median Grade - B+
12 total students

Latest grades from Fall 2020

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LAW 810D - International Food Laws and Regulations

Systems of food regulation practiced in different regions of the world.

Average Grade - 3.470
Median Grade - A-
84 total students

Latest grades from Spring 2024

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LAW 810F - International Food Standards – FAO and WHO

History, development and workings of the Codex Alimentarius Commission in formulating and harmonizing food standards and ensuring their global implementation; content and legal application of Codex Alimentarius.

Average Grade - 3.536
Median Grade - A-
44 total students

Latest grades from Spring 2022

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LAW 810K - Administrative Law: Focus on Food Safety and Labeling

Administrative law influencing the development of law, rules, and policies governing the regulation of food and food products in the United States.

Average Grade - 3.515
Median Grade - A
11 total students

Latest grades from Spring 2015

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LAW 810U - Regulatory Leadership in Food Law

Introduction to regulatory affairs through the regulation of food.

Average Grade - 3.875
Median Grade - A
33 total students

Latest grades from Spring 2021

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