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Ahmed Ghamry Ali Abdelhamid (Instructor) - Grade Details
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FSC 342 - Food Safety and Hazard Analysis Critical Control Point Program
Sources of microbiological, chemical and physical hazards; minimizing microbial growth and survival; good manufacturing, cleaning and sanitation practices; Hazard Analysis Critical Control Point Programs in food processing and food service.
Average Grade - 3.598
Median Grade - 4.0
Latest grades from Fall 2025
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