FSC 211 / Rhonda L Crackel

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FSC 211 taught by Rhonda L Crackel (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Principles of Food Science

Course Description: Scientific principles, historical perspective, and current status of technology related to food composition, safety, toxicology, processing, preservation, and distribution.

FSC 211 / Rhonda L Crackel - All Semesters

Average Grade - 3.207
Median Grade - 3.5
1515 total students

Latest grades from Fall 2018

FSC 211 / Rhonda L Crackel - Overview

Semester	Grade Info	Number of Students
Fall 2011	Average Grade - 3.488 Median Grade - 4.0	168
Fall 2012	Average Grade - 3.206 Median Grade - 3.5	183
Fall 2013	Average Grade - 3.210 Median Grade - 4.0	182
Fall 2014	Average Grade - 3.215 Median Grade - 4.0	177

Fall 2015	Average Grade - 3.435 Median Grade - 4.0	217
Fall 2016	Average Grade - 2.626 Median Grade - 3.0	194
Fall 2017	Average Grade - 3.195 Median Grade - 3.5	208
Fall 2018	Average Grade - 3.303 Median Grade - 4.0	186