FSC 211 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Principles of Food Science
Course Description: Scientific principles, historical perspective, and current status of technology related to food composition, safety, toxicology, processing, preservation, and distribution.
FSC 211 - All Instructors
Average Grade - 3.343
Median Grade - 4.0
Latest grades from Summer 2024
FSC 211 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Rhonda L Crackel | Average Grade - 3.207 Median Grade - 3.5 |
1515 | Fall 2018 | |
| Mark A Uebersax | Average Grade - 2.626 Median Grade - 3.0 |
194 | Fall 2016 | |
| Zeynep Ustunol | Average Grade - 3.465 Median Grade - 4.0 |
1707 | Summer 2024 |
Mark A Uebersax
Average Grade - 2.626
Median Grade - 3.0
Latest grades from Fall 2016
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Rhonda L Crackel
Average Grade - 3.207
Median Grade - 3.5
Latest grades from Fall 2018
See detailed grade info for this instructor
Zeynep Ustunol
Average Grade - 3.465
Median Grade - 4.0
Latest grades from Summer 2024
See detailed grade info for this instructor