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Rhonda L Crackel (Instructor) - Grade Details

(with breakdown by course)


Rhonda L Crackel - All Courses

Average Grade - 3.257
Median Grade - 3.5
1729 total students

Latest grades from Summer 2019

Rhonda L Crackel - Overview

Course Number Grade Info Latest Grade Data
FSC 211 Average Grade - 3.207
Median Grade - 3.5
Fall 2018
ANR 490 Average Grade - 3.531
Median Grade - 3.5
Summer 2013
FSC 490 Average Grade - 3.531
Median Grade - 3.5
Summer 2013
ANR 475 Average Grade - 3.677
Median Grade - 4.0
Summer 2019

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ANR 475 - International Studies in Agriculture and Natural Resources

Study-travel experience. Contemporary problems affecting agriculture and natural resources in world, national and local communities. Case studies and interviews with officials, community leaders and leading professionals.

Average Grade - 3.677
Median Grade - 4.0
116 total students

Latest grades from Summer 2019

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ANR 490 - Independent Study in Agriculture and Natural Resources

Supervised individual study in topics related to agriculture and natural resources.

Average Grade - 3.531
Median Grade - 3.5
49 total students

Latest grades from Summer 2013

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FSC 211 - Principles of Food Science

Scientific principles, historical perspective, and current status of technology related to food composition, safety, toxicology, processing, preservation, and distribution.

Average Grade - 3.207
Median Grade - 3.5
1515 total students

Latest grades from Fall 2018

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FSC 490 - Special Problems in Food Science

Individual study of selected topics in food science. Supervised independent study.

Average Grade - 3.531
Median Grade - 3.5
49 total students

Latest grades from Summer 2013

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