FSC 211 taught by Ryan A Walker (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Principles of Food Science
Course Description: Scientific principles, historical perspective, and current status of technology related to food composition, safety, toxicology, processing, preservation, and distribution.
FSC 211 / Ryan A Walker - All Semesters
Average Grade - 3.152
Median Grade - 3.5
Latest grades from Fall 2025
FSC 211 / Ryan A Walker - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2025 | Average Grade - 3.061 Median Grade - 3.5 |
114 |
| Summer 2025 | Average Grade - 3.432 Median Grade - 4.0 |
37 |
Back to Overview for FSC 211 / Ryan A Walker
Fall 2025
Average Grade - 3.061
Median Grade - 3.5
Back to Overview for FSC 211 / Ryan A Walker
Summer 2025
Average Grade - 3.432
Median Grade - 4.0