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Michael Adetayo Olabisi (Instructor) - Grade Details

(with breakdown by course)


Michael Adetayo Olabisi - All Courses

Average Grade - 3.093
Median Grade - 3.5
397 total students

Latest grades from Fall 2023

Michael Adetayo Olabisi - Overview

Course Number Grade Info Latest Grade Data
CSUS 215 Average Grade - 3.747
Median Grade - 4.0
Fall 2023
ABM 400 Average Grade - 2.847
Median Grade - 3.0
Spring 2020
ABM 437 Average Grade - 2.802
Median Grade - 3.0
Spring 2018
FIM 439 Average Grade - 3.000
Median Grade - 3.0
Spring 2020
AFRE 300 Average Grade - 2.828
Median Grade - 3.0
Spring 2022
CSUS 824 Average Grade - 3.700
Median Grade - 4.0
Spring 2022

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ABM 400 - Public Policy Issues in the Agri-Food System

Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.

Average Grade - 2.847
Median Grade - 3.0
98 total students

Latest grades from Spring 2020

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ABM 437 - Agribusiness Strategic Management (W)

Analysis of strategic management issues for agribusiness. Formulation of business strategy and solutions to strategic problems. Integration of operations, marketing, finance, and human resource management.

Average Grade - 2.802
Median Grade - 3.0
53 total students

Latest grades from Spring 2018

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AFRE 300 - Public Policy Issues in the Agri-Food System

Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.

Average Grade - 2.828
Median Grade - 3.0
58 total students

Latest grades from Spring 2022

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CSUS 215 - International Development and Sustainability

Theories, concepts and themes in international development and sustainability.

Average Grade - 3.747
Median Grade - 4.0
90 total students

Latest grades from Fall 2023

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CSUS 824 - Sustainable Development

Measurement of social and economic welfare at national and local scales. Consumption and economic growth as welfare indicators. Theories of development, utility, and economic growth. Indicators of sustainable development. Environmental and social dimensions of human well-being.

Average Grade - 3.700
Median Grade - 4.0
10 total students

Latest grades from Spring 2022

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FIM 439 - Strategic Management for Food and Agribusiness Firms (W)

Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.

Average Grade - 3.000
Median Grade - 3.0
88 total students

Latest grades from Spring 2020

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