James H Hilker - Overview

Back to Overview for James H Hilker

ABM 130 - Farm Management I

General farm management including record keeping, income tax management, farm finance, and operational management of agricultural resources.

Average Grade - 2.346
Median Grade - 2.5
1312 total students

Latest grades from Fall 2017

See detailed grade info for this course

Back to Overview for James H Hilker

ABM 225 - Commodity Marketing I

Commodity markets in the agri-food system. Analysis of supply, demand, and pricing alternatives. Agri-food marketing processes, including marketing cooperatives.

Average Grade - 2.686
Median Grade - 3.0
1103 total students

Latest grades from Fall 2018

See detailed grade info for this course

Back to Overview for James H Hilker

ABM 337 - Labor and Personnel Management in the Agri-Food System

Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.

Average Grade - 3.363
Median Grade - 3.5
84 total students

Latest grades from Summer 2019

See detailed grade info for this course

Back to Overview for James H Hilker

ABM 425 - Commodity Marketing II

Advanced application of supply, space demand, and prices in commodity markets. Futures and options and their role in forward pricing. Risk management. Agricultural and food markets.

Average Grade - 3.115
Median Grade - 3.0
165 total students

Latest grades from Fall 2018

See detailed grade info for this course

Back to Overview for James H Hilker

ABM 430 - Farm Management II

Advanced management, planning, and control of farm production, marketing, financial activities, economic principles, budgeting and financial statements.

Average Grade - 3.280
Median Grade - 3.5
41 total students

Latest grades from Fall 2019

See detailed grade info for this course

Back to Overview for James H Hilker

ABM 435 - Financial Management in the Agri-Food System

Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.

Average Grade - 3.003
Median Grade - 3.0
301 total students

Latest grades from Fall 2019

See detailed grade info for this course

Back to Overview for James H Hilker

EEP 260 - World Food, Population and Poverty

Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.

Average Grade - 3.228
Median Grade - 3.5
161 total students

Latest grades from Fall 2011

See detailed grade info for this course

Back to Overview for James H Hilker

EEP 320 - Environmental Economics

Analytical methods for evaluating economic impacts of environmental policies and understanding the economic causes of environmental problems.

Average Grade - 3.014
Median Grade - 3.0
37 total students

Latest grades from Spring 2012

See detailed grade info for this course

Back to Overview for James H Hilker

FIM 415 - Human Resource Management: Changes and Challenges

Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.

Average Grade - 3.259
Median Grade - 3.5
147 total students

Latest grades from Summer 2019

See detailed grade info for this course