Corey Risch (Instructor) - Grade Details
(with breakdown by course)
Corey Risch - All Courses
Average Grade - 3.227
Median Grade - 3.5
Latest grades from Summer 2016
Corey Risch - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| ABM 100 | Average Grade - 2.786 Median Grade - 3.0 |
309 | Fall 2014 | |
| ABM 337 | Average Grade - 3.609 Median Grade - 4.0 |
179 | Summer 2016 | |
| FIM 415 | Average Grade - 3.513 Median Grade - 4.0 |
236 | Summer 2016 |
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ABM 100 - Decision-making in the Agri-Food System
Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
Average Grade - 2.786
Median Grade - 3.0
Latest grades from Fall 2014
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ABM 337 - Labor and Personnel Management in the Agri-Food System
Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
Average Grade - 3.609
Median Grade - 4.0
Latest grades from Summer 2016
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FIM 415 - Human Resource Management: Changes and Challenges
Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
Average Grade - 3.513
Median Grade - 4.0
Latest grades from Summer 2016
See detailed grade info for this course