Filters
Collette Moser (Instructor) - Grade Details
(with breakdown by course)
FIM 415 - Human Resource Management: Changes and Challenges
Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
Average Grade - 3.444
Median Grade - 4.0
Latest grades from Spring 2014
See detailed grade info for this course