FIM 220 taught by Steven Ray Miller (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Product Marketing
Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
FIM 220 / Steven Ray Miller - All Semesters
Average Grade - 2.917
Median Grade - 3.0
Latest grades from Fall 2015
FIM 220 / Steven Ray Miller - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2015 | Average Grade - 2.817 Median Grade - 3.0 |
116 |
| Spring 2015 | Average Grade - 2.961 Median Grade - 3.0 |
257 |
Back to Overview for FIM 220 / Steven Ray Miller
Fall 2015
Average Grade - 2.817
Median Grade - 3.0
Back to Overview for FIM 220 / Steven Ray Miller
Spring 2015
Average Grade - 2.961
Median Grade - 3.0