Steven Ray Miller (Instructor) - Grade Details
(with breakdown by course)
Steven Ray Miller - All Courses
Average Grade - 2.956
Median Grade - 3.0
Latest grades from Fall 2021
Steven Ray Miller - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FIM 220 | Average Grade - 2.917 Median Grade - 3.0 |
373 | Fall 2015 | |
| AFRE 203 | Average Grade - 3.093 Median Grade - 3.5 |
108 | Fall 2021 |
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AFRE 203 - Data Analysis for the Agri-Food System
Introduction to data analysis tools used in the management of food systems.
Average Grade - 3.093
Median Grade - 3.5
Latest grades from Fall 2021
See detailed grade info for this course
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FIM 220 - Food Product Marketing
Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
Average Grade - 2.917
Median Grade - 3.0
Latest grades from Fall 2015
See detailed grade info for this course