FIM 220 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Product Marketing
Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
FIM 220 - All Instructors
Average Grade - 2.858
Median Grade - 3.0
Latest grades from Spring 2021
FIM 220 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Steven Ray Miller | Average Grade - 2.917 Median Grade - 3.0 |
373 | Fall 2015 | |
| Randall Lewis | Average Grade - 2.953 Median Grade - 3.0 |
96 | Fall 2016 | |
| Adesoji Obafemi Adelaja | Average Grade - 3.174 Median Grade - 3.5 |
362 | Fall 2020 | |
| Dave D Weatherspoon | Average Grade - 2.737 Median Grade - 3.0 |
1168 | Spring 2021 |
Adesoji Obafemi Adelaja
Average Grade - 3.174
Median Grade - 3.5
Latest grades from Fall 2020
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Dave D Weatherspoon
Average Grade - 2.737
Median Grade - 3.0
Latest grades from Spring 2021
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Randall Lewis
Average Grade - 2.953
Median Grade - 3.0
Latest grades from Fall 2016
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Steven Ray Miller
Average Grade - 2.917
Median Grade - 3.0
Latest grades from Fall 2015
See detailed grade info for this instructor