FIM 220 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Product Marketing
Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
FIM 220 - All Semesters
Average Grade - 2.858
Median Grade - 3.0
Latest grades from Spring 2021
FIM 220 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2015 | Average Grade - 2.817 Median Grade - 3.0 |
116 | |
| Fall 2016 | Average Grade - 2.953 Median Grade - 3.0 |
96 | |
| Fall 2017 | Average Grade - 3.190 Median Grade - 3.5 |
87 | |
| Fall 2018 | Average Grade - 3.191 Median Grade - 3.5 |
89 | |
| Fall 2019 | Average Grade - 3.051 Median Grade - 3.0 |
78 | |
| Fall 2020 | Average Grade - 3.245 Median Grade - 3.5 |
108 | |
| Spring 2012 | Average Grade - 2.403 Median Grade - 2.5 |
150 | |
| Spring 2013 | Average Grade - 2.952 Median Grade - 3.0 |
178 | |
| Spring 2014 | Average Grade - 2.523 Median Grade - 2.5 |
240 | |
| Spring 2015 | Average Grade - 2.961 Median Grade - 3.0 |
257 | |
| Spring 2016 | Average Grade - 2.702 Median Grade - 3.0 |
151 | |
| Spring 2017 | Average Grade - 2.570 Median Grade - 2.5 |
138 | |
| Spring 2018 | Average Grade - 2.806 Median Grade - 3.0 |
80 | |
| Spring 2019 | Average Grade - 3.213 Median Grade - 3.5 |
90 | |
| Spring 2020 | Average Grade - 2.753 Median Grade - 3.0 |
87 | |
| Spring 2021 | Average Grade - 3.617 Median Grade - 4.0 |
54 | |
Spring 2017
Average Grade - 2.570
Median Grade - 2.5
Spring 2016
Average Grade - 2.702
Median Grade - 3.0
Spring 2015
Average Grade - 2.961
Median Grade - 3.0
Spring 2014
Average Grade - 2.523
Median Grade - 2.5
Spring 2013
Average Grade - 2.952
Median Grade - 3.0
Spring 2012
Average Grade - 2.403
Median Grade - 2.5