FIM 210 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Professional Seminar in Food Industry Management
Course Description: Industry trends in food industry management. Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning.
FIM 210 - All Instructors
Average Grade - 3.522
Median Grade - 4.0
Latest grades from Spring 2021
FIM 210 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Larry Thomas Zink | Average Grade - 3.522 Median Grade - 4.0 |
927 | Spring 2021 | |
| David B Schweikhardt | Average Grade - 3.613 Median Grade - 4.0 |
247 | Spring 2014 |
David B Schweikhardt
Average Grade - 3.613
Median Grade - 4.0
Latest grades from Spring 2014
See detailed grade info for this instructor
Larry Thomas Zink
Average Grade - 3.522
Median Grade - 4.0
Latest grades from Spring 2021
See detailed grade info for this instructor