FIM 210 (Course) - Grade Details
(with breakdown by semester)
Course Title: Professional Seminar in Food Industry Management
Course Description: Industry trends in food industry management. Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning.
FIM 210 - All Semesters
Average Grade - 3.522
Median Grade - 4.0
Latest grades from Spring 2021
FIM 210 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 3.418 Median Grade - 4.0 |
79 | |
| Spring 2013 | Average Grade - 3.450 Median Grade - 4.0 |
111 | |
| Spring 2014 | Average Grade - 3.746 Median Grade - 4.0 |
136 | |
| Spring 2015 | Average Grade - 3.745 Median Grade - 4.0 |
159 | |
| Spring 2016 | Average Grade - 3.527 Median Grade - 4.0 |
129 | |
| Spring 2017 | Average Grade - 3.139 Median Grade - 3.5 |
104 | |
| Spring 2018 | Average Grade - 3.594 Median Grade - 4.0 |
69 | |
| Spring 2019 | Average Grade - 3.304 Median Grade - 3.5 |
51 | |
| Spring 2020 | Average Grade - 3.337 Median Grade - 3.5 |
52 | |
| Spring 2021 | Average Grade - 3.712 Median Grade - 4.0 |
37 | |
Spring 2017
Average Grade - 3.139
Median Grade - 3.5
Spring 2016
Average Grade - 3.527
Median Grade - 4.0
Spring 2015
Average Grade - 3.745
Median Grade - 4.0
Spring 2014
Average Grade - 3.746
Median Grade - 4.0
Spring 2013
Average Grade - 3.450
Median Grade - 4.0