Kirk David Dolan (Instructor) - Grade Details
(with breakdown by course)
Kirk David Dolan - All Courses
Average Grade - 3.663
Median Grade - 4.0
Latest grades from Fall 2024
Kirk David Dolan - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| BE 477 | Average Grade - 3.347 Median Grade - 3.5 |
111 | Fall 2017 | |
| BE 835 | Average Grade - 3.848 Median Grade - 4.0 |
214 | Fall 2024 | |
| FSC 420 | Average Grade - 3.649 Median Grade - 4.0 |
323 | Fall 2024 |
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BE 477 - Food Engineering: Fluids
Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
Average Grade - 3.347
Median Grade - 3.5
Latest grades from Fall 2017
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BE 835 - Modeling Methods in Biosystems Engineering
Establish generalized model planning and execution skills, which is applicable to individual topics/projects/areas in biological systems.
Average Grade - 3.848
Median Grade - 4.0
Latest grades from Fall 2024
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FSC 420 - Quality Assurance
Theory and application of quality assurance programs for food processing industries.
Average Grade - 3.649
Median Grade - 4.0
Latest grades from Fall 2024
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