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Kirk David Dolan (Instructor) - Grade Details

(with breakdown by course)


Kirk David Dolan - All Courses

Average Grade - 3.654
Median Grade - 4.0
607 total students

Latest grades from Fall 2023

Kirk David Dolan - Overview

Course Number Grade Info Latest Grade Data
BE 835 Average Grade - 3.842
Median Grade - 4.0
Fall 2023
BE 477 Average Grade - 3.347
Median Grade - 3.5
Fall 2017
FSC 420 Average Grade - 3.649
Median Grade - 4.0
Fall 2023

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BE 477 - Food Engineering: Fluids

Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.

Average Grade - 3.347
Median Grade - 3.5
111 total students

Latest grades from Fall 2017

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BE 835 - Modeling Methods in Biosystems Engineering

Establish generalized model planning and execution skills, which is applicable to individual topics/projects/areas in biological systems.

Average Grade - 3.842
Median Grade - 4.0
190 total students

Latest grades from Fall 2023

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FSC 420 - Quality Assurance

Theory and application of quality assurance programs for food processing industries.

Average Grade - 3.649
Median Grade - 4.0
306 total students

Latest grades from Fall 2023

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