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ANS 211 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Animal and Product Evaluation

Course Description: Evaluation of breeding stock, market animals and carcasses. Performance records and structural correctness of breeding animals. Quality grading, yield grading and pricing of market animals and carcasses.


ANS 211 - All Instructors

Average Grade - 3.482
Median Grade - 4.0
299 total students

Latest grades from Fall 2022

ANS 211 - Overview

Instructor Grade Info Latest Grade Data
John E Shelle Average Grade - 2.875
Median Grade - 3.0
Fall 2012
Adam J Conover Average Grade - 3.050
Median Grade - 3.5
Fall 2014
Daniel Kiesling Average Grade - 3.058
Median Grade - 3.0
Fall 2015
Chastin L Leggett Average Grade - 4.000
Median Grade - 4.0
Fall 2018
Christopher M Strong Average Grade - 3.633
Median Grade - 4.0
Fall 2019
Taylor Langford Average Grade - 3.949
Median Grade - 4.0
Fall 2022

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Adam J Conover

Average Grade - 3.050
Median Grade - 3.5
60 total students

Latest grades from Fall 2014

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Chastin L Leggett

Average Grade - 4.000
Median Grade - 4.0
53 total students

Latest grades from Fall 2018

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Christopher M Strong

Average Grade - 3.633
Median Grade - 4.0
30 total students

Latest grades from Fall 2019

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Daniel Kiesling

Average Grade - 3.058
Median Grade - 3.0
26 total students

Latest grades from Fall 2015

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John E Shelle

Average Grade - 2.875
Median Grade - 3.0
52 total students

Latest grades from Fall 2012

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Taylor Langford

Average Grade - 3.949
Median Grade - 4.0
78 total students

Latest grades from Fall 2022

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