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ANS 211 (Course) - Grade Details
(with breakdown by semester)
Course Title: Animal and Product Evaluation
Course Description: Evaluation of breeding stock, market animals and carcasses. Performance records and structural correctness of breeding animals. Quality grading, yield grading and pricing of market animals and carcasses.
ANS 211 - All Semesters
Average Grade - 3.482
Median Grade - 4.0
Latest grades from Fall 2022
ANS 211 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.018 Median Grade - 3.0 |
28 | |
| Fall 2012 | Average Grade - 2.708 Median Grade - 3.0 |
24 | |
| Fall 2013 | Average Grade - 3.038 Median Grade - 3.5 |
26 | |
| Fall 2014 | Average Grade - 3.059 Median Grade - 3.5 |
34 | |
| Fall 2015 | Average Grade - 3.058 Median Grade - 3.0 |
26 | |
| Fall 2017 | Average Grade - 4.000 Median Grade - 4.0 |
20 | |
| Fall 2018 | Average Grade - 4.000 Median Grade - 4.0 |
33 | |
| Fall 2019 | Average Grade - 3.633 Median Grade - 4.0 |
30 | |
| Fall 2020 | Average Grade - 4.000 Median Grade - 4.0 |
15 | |
| Fall 2021 | Average Grade - 4.000 Median Grade - 4.0 |
29 | |
| Fall 2022 | Average Grade - 3.882 Median Grade - 4.0 |
34 | |