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ANS 211 taught by Christopher M Strong (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Animal and Product Evaluation
Course Description: Evaluation of breeding stock, market animals and carcasses. Performance records and structural correctness of breeding animals. Quality grading, yield grading and pricing of market animals and carcasses.
Fall 2019
Average Grade - 3.633
Median Grade - 4.0