Toree WIlliams (Instructor) - Grade Details
(with breakdown by course)
Toree WIlliams - All Courses
Average Grade - 3.364
Median Grade - 4.0
Latest grades from Fall 2022
Toree WIlliams - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| ANS 201 | Average Grade - 3.236 Median Grade - 3.5 |
227 | Spring 2020 | |
| ANS 413 | Average Grade - 3.577 Median Grade - 4.0 |
113 | Fall 2022 | |
| FSC 433 | Average Grade - 3.864 Median Grade - 4.0 |
11 | Spring 2020 |
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ANS 201 - Animal Products
Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
Average Grade - 3.236
Median Grade - 3.5
Latest grades from Spring 2020
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ANS 413 - Non-Ruminant Nutrition
Digestive processes and nutrient metabolism in non-ruminant animals. Metabolic basis for nutrient requirements.
Average Grade - 3.577
Median Grade - 4.0
Latest grades from Fall 2022
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FSC 433 - Food Processing: Muscle Foods
Manufacturing practices and principles of fresh, frozen, and cured meats and fish. Processed products from muscle foods. Product formulation and quality control.
Average Grade - 3.864
Median Grade - 4.0
Latest grades from Spring 2020
See detailed grade info for this course