AFRE 841 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Analysis of Food System Organization and Performance
Course Description: Industrial organization, subsector, and transaction cost approaches to analyzing coordination and performance of agricultural markets, contracting, and integration in the food systems of industrialized and developing countries. Applications to issues of organization, control, and public policy.
Thomas A Reardon
Average Grade - 4.000
Median Grade - 4.0
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