AFRE 841 (Course) - Grade Details

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Course Title: Analysis of Food System Organization and Performance

Course Description: Industrial organization, subsector, and transaction cost approaches to analyzing coordination and performance of agricultural markets, contracting, and integration in the food systems of industrialized and developing countries. Applications to issues of organization, control, and public policy.

Thomas A Reardon

Average Grade - 4.000
Median Grade - 4.0
50 total students

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