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AFRE 841 (Course) - Grade Details
(with breakdown by semester)
Course Title: Analysis of Food System Organization and Performance
Course Description: Industrial organization, subsector, and transaction cost approaches to analyzing coordination and performance of agricultural markets, contracting, and integration in the food systems of industrialized and developing countries. Applications to issues of organization, control, and public policy.
AFRE 841 - All Semesters
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Fall 2022