Veronique Theriault (Instructor) - Grade Details
(with breakdown by course)
Veronique Theriault - All Courses
Average Grade - 2.784
Median Grade - 3.0
Latest grades from Fall 2025
Veronique Theriault - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| AFRE 206 | Average Grade - 2.099 Median Grade - 2.0 |
81 | Spring 2022 | |
| AFRE 340 | Average Grade - 3.108 Median Grade - 3.5 |
37 | Fall 2025 | |
| EEM 260 | Average Grade - 2.934 Median Grade - 3.0 |
339 | Spring 2021 |
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AFRE 206 - World Food, Population and Poverty
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Average Grade - 2.099
Median Grade - 2.0
Latest grades from Spring 2022
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AFRE 340 - Food Marketing Research and Analytics
Principles and tools for conducting market research and data analysis. Emerging market trends and new product development. Evidence-based decisions and communication for the food industry.
Average Grade - 3.108
Median Grade - 3.5
Latest grades from Fall 2025
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EEM 260 - World Food, Population and Poverty
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Average Grade - 2.934
Median Grade - 3.0
Latest grades from Spring 2021
See detailed grade info for this course