AFRE 327 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Global Agri-Food Industries and Markets
Course Description: Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Thomas A Reardon
Average Grade - 3.706
Median Grade - 4.0
Latest grades from Fall 2022