AFRE 322 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Organization of the Agri-Food Systems

Course Description: Analysis of vertical coordination in the industrialized agri-food system. Agricultural cooperatives, contracts, marketing orders, and trade associations. Analysis of imperfect competition and methods of conducting business. Interaction with legal systems and government.

This is an interdepartmental course. Equivalent Course: FIM 322

• Craig Wesley Carpenter

Advertisements