AFRE 322 (Course) - Grade Details
(with breakdown by semester)
Course Title: Organization of the Agri-Food Systems
Course Description: Analysis of vertical coordination in the industrialized agri-food system. Agricultural cooperatives, contracts, marketing orders, and trade associations. Analysis of imperfect competition and methods of conducting business. Interaction with legal systems and government.
This is an interdepartmental course. Equivalent Course: FIM 322
AFRE 322 - All Semesters
Average Grade - 3.480
Median Grade - 3.5
Latest grades from Spring 2024
AFRE 322 - Overview
Semester | Grade Info | Number of Students |
---|---|---|
Spring 2022 | Average Grade - 3.315 Median Grade - 3.5 |
81 |
Spring 2023 | Average Grade - 3.438 Median Grade - 4.0 |
72 |
Spring 2024 | Average Grade - 3.675 Median Grade - 4.0 |
83 |
Spring 2024
Average Grade - 3.675
Median Grade - 4.0
Spring 2023
Average Grade - 3.438
Median Grade - 4.0
Spring 2022
Average Grade - 3.315
Median Grade - 3.5