Filters

AFRE 322 (Course) - Grade Details

(with breakdown by semester)

Course Title: Organization of the Agri-Food Systems

Course Description: Analysis of vertical coordination in the industrialized agri-food system. Agricultural cooperatives, contracts, marketing orders, and trade associations. Analysis of imperfect competition and methods of conducting business. Interaction with legal systems and government.

This is an interdepartmental course. Equivalent Course: FIM 322


AFRE 322 - All Semesters

Average Grade - 3.480
Median Grade - 3.5
236 total students

Latest grades from Spring 2024

AFRE 322 - Overview

Semester Grade Info
Spring 2022 Average Grade - 3.315
Median Grade - 3.5
Spring 2023 Average Grade - 3.438
Median Grade - 4.0
Spring 2024 Average Grade - 3.675
Median Grade - 4.0

Back to Overview for AFRE 322

Spring 2024

Average Grade - 3.675
Median Grade - 4.0
83 total students

Back to Overview for AFRE 322

Spring 2023

Average Grade - 3.438
Median Grade - 4.0
72 total students

Back to Overview for AFRE 322

Spring 2022

Average Grade - 3.315
Median Grade - 3.5
81 total students

Advertisements