AFRE 322 taught by Craig Wesley Carpenter (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Organization of the Agri-Food Systems
Course Description: Analysis of vertical coordination in the industrialized agri-food system. Agricultural cooperatives, contracts, marketing orders, and trade associations. Analysis of imperfect competition and methods of conducting business. Interaction with legal systems and government.
This is an interdepartmental course. Equivalent Course: FIM 322
Average Grade - 3.315
Median Grade - 3.5