AFRE 322 taught by Craig Wesley Carpenter (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Organization of the Agri-Food Systems

Course Description: Analysis of vertical coordination in the industrialized agri-food system. Agricultural cooperatives, contracts, marketing orders, and trade associations. Analysis of imperfect competition and methods of conducting business. Interaction with legal systems and government.

This is an interdepartmental course. Equivalent Course: FIM 322

Spring 2022

Average Grade - 3.315
Median Grade - 3.5
81 total students