Zachariah Rutledge (Instructor) - Grade Details
(with breakdown by course)
AFRE 315 - Labor and Personnel Management in the Agri-Food System
Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
Average Grade - 3.629
Median Grade - 4.0
Latest grades from Spring 2023