Zachariah Rutledge (Instructor) - Grade Details

(with breakdown by course)

AFRE 315 - Labor and Personnel Management in the Agri-Food System

Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.

Average Grade - 3.629
Median Grade - 4.0
33 total students

Latest grades from Spring 2023

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