Adesoji Obafemi Adelaja (Instructor) - Grade Details
(with breakdown by course)
Adesoji Obafemi Adelaja - All Courses
Average Grade - 3.154
Median Grade - 3.5
Latest grades from Fall 2021
Adesoji Obafemi Adelaja - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| ESA 450 | Average Grade - 3.896 Median Grade - 4.0 |
25 | Fall 2011 | |
| FIM 220 | Average Grade - 3.174 Median Grade - 3.5 |
362 | Fall 2020 | |
| AFRE 240 | Average Grade - 2.915 Median Grade - 3.0 |
65 | Fall 2021 | |
| ABM 435 | Average Grade - 2.991 Median Grade - 3.0 |
56 | Spring 2017 |
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ABM 435 - Financial Management in the Agri-Food System
Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.
Average Grade - 2.991
Median Grade - 3.0
Latest grades from Spring 2017
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AFRE 240 - Food Product Marketing
Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
Average Grade - 2.915
Median Grade - 3.0
Latest grades from Fall 2021
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ESA 450 - Smart Growth and Strategic Land Use Decision Making
Theories and models of smart growth and strategic land use planning and decision making. Intergovernmental coordination, regional socioeconomic development and environmental sustainability. Land use research and leadership development.
Average Grade - 3.896
Median Grade - 4.0
Latest grades from Fall 2011
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FIM 220 - Food Product Marketing
Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
Average Grade - 3.174
Median Grade - 3.5
Latest grades from Fall 2020
See detailed grade info for this course