ABM 422 (Course) - Grade Details

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Course Title: Vertical Coordination in the Agri-Food System

Course Description: Analysis of vertical coordination in the industrialized agri-food system. Agricultural cooperatives, contracts, marketing orders, and trade associations. Analysis of imperfect competition and methods of conducting business. Interaction with legal systems and government.

This is an interdepartmental course. Equivalent Course: FIM 422

Robert S Shupp

Average Grade - 3.248
Median Grade - 3.5
888 total students

Latest grades from Spring 2021

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