ABM 422 (Course) - Grade Details
(with breakdown by semester)
Course Title: Vertical Coordination in the Agri-Food System
Course Description: Analysis of vertical coordination in the industrialized agri-food system. Agricultural cooperatives, contracts, marketing orders, and trade associations. Analysis of imperfect competition and methods of conducting business. Interaction with legal systems and government.
This is an interdepartmental course. Equivalent Course: FIM 422
ABM 422 - All Semesters
Average Grade - 3.248
Median Grade - 3.5
Latest grades from Spring 2021
ABM 422 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 3.145 Median Grade - 3.0 |
86 | |
| Spring 2013 | Average Grade - 3.182 Median Grade - 3.5 |
88 | |
| Spring 2014 | Average Grade - 3.133 Median Grade - 3.5 |
90 | |
| Spring 2015 | Average Grade - 3.062 Median Grade - 3.0 |
88 | |
| Spring 2016 | Average Grade - 3.364 Median Grade - 3.5 |
107 | |
| Spring 2017 | Average Grade - 3.183 Median Grade - 3.5 |
112 | |
| Spring 2018 | Average Grade - 3.224 Median Grade - 3.5 |
87 | |
| Spring 2019 | Average Grade - 3.237 Median Grade - 3.5 |
76 | |
| Spring 2020 | Average Grade - 3.481 Median Grade - 3.5 |
78 | |
| Spring 2021 | Average Grade - 3.550 Median Grade - 3.5 |
76 | |
Spring 2017
Average Grade - 3.183
Median Grade - 3.5
Spring 2016
Average Grade - 3.364
Median Grade - 3.5