ABM 422 / Robert S Shupp

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ABM 422 taught by Robert S Shupp (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Vertical Coordination in the Agri-Food System

Course Description: Analysis of vertical coordination in the industrialized agri-food system. Agricultural cooperatives, contracts, marketing orders, and trade associations. Analysis of imperfect competition and methods of conducting business. Interaction with legal systems and government.

This is an interdepartmental course. Equivalent Course: FIM 422

ABM 422 / Robert S Shupp - All Semesters

Average Grade - 3.248
Median Grade - 3.5
888 total students

Latest grades from Spring 2021

ABM 422 / Robert S Shupp - Overview

Semester	Grade Info	Number of Students
Spring 2012	Average Grade - 3.145 Median Grade - 3.0	86
Spring 2013	Average Grade - 3.182 Median Grade - 3.5	88
Spring 2014	Average Grade - 3.133 Median Grade - 3.5	90
Spring 2015	Average Grade - 3.062 Median Grade - 3.0	88
Spring 2016	Average Grade - 3.364 Median Grade - 3.5	107

Spring 2017	Average Grade - 3.183 Median Grade - 3.5	112
Spring 2018	Average Grade - 3.224 Median Grade - 3.5	87
Spring 2019	Average Grade - 3.237 Median Grade - 3.5	76
Spring 2020	Average Grade - 3.481 Median Grade - 3.5	78
Spring 2021	Average Grade - 3.550 Median Grade - 3.5	76