Iksoon Kang (Instructor) - Grade Details
(with breakdown by course)
Iksoon Kang - All Courses
Average Grade - 2.928
Median Grade - 3.0
Latest grades from Fall 2014
Iksoon Kang - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 433 | Average Grade - 2.966 Median Grade - 3.0 |
88 | Fall 2014 | |
| ANS 201 | Average Grade - 2.901 Median Grade - 3.0 |
121 | Fall 2014 |
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ANS 201 - Animal Products
Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
Average Grade - 2.901
Median Grade - 3.0
Latest grades from Fall 2014
See detailed grade info for this course
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FSC 433 - Food Processing: Muscle Foods
Manufacturing practices and principles of fresh, frozen, and cured meats and fish. Processed products from muscle foods. Product formulation and quality control.
Average Grade - 2.966
Median Grade - 3.0
Latest grades from Fall 2014
See detailed grade info for this course