FSC 433 taught by Iksoon Kang (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Muscle Foods
Course Description: Manufacturing practices and principles of fresh, frozen, and cured meats and fish. Processed products from muscle foods. Product formulation and quality control.
This is an interdepartmental course. Equivalent Course: ANS 433
FSC 433 / Iksoon Kang - All Semesters
Average Grade - 2.966
Median Grade - 3.0
Latest grades from Fall 2014
FSC 433 / Iksoon Kang - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 3.150 Median Grade - 3.0 |
20 |
| Fall 2012 | Average Grade - 3.167 Median Grade - 3.5 |
24 |
| Fall 2013 | Average Grade - 2.925 Median Grade - 3.0 |
20 |
| Fall 2014 | Average Grade - 2.646 Median Grade - 2.5 |
24 |
Back to Overview for FSC 433 / Iksoon Kang
Fall 2014
Average Grade - 2.646
Median Grade - 2.5
Back to Overview for FSC 433 / Iksoon Kang
Fall 2013
Average Grade - 2.925
Median Grade - 3.0
Back to Overview for FSC 433 / Iksoon Kang
Fall 2012
Average Grade - 3.167
Median Grade - 3.5
Back to Overview for FSC 433 / Iksoon Kang
Fall 2011
Average Grade - 3.150
Median Grade - 3.0