HB 201 - Hospitality Professional Development

Self-assessment of personal and professional interests, skills, and values. Development of professional identity. Career exploration, planning, and development. Building professional relationships through networking and mentorships. Workplace competencies including diversity and multicultural awareness, interpersonal communication, team membership, and leadership.

Average Grade - 3.746
Median Grade - 4.0
132 total students

Latest grades from Fall 2011

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