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HB 201 taught by Ed J Batayeh (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Professional Development
Course Description: Self-assessment of personal and professional interests, skills, and values. Development of professional identity. Career exploration, planning, and development. Building professional relationships through networking and mentorships. Workplace competencies including diversity and multicultural awareness, interpersonal communication, team membership, and leadership.
Fall 2011
Average Grade - 3.746
Median Grade - 4.0