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Bonnie J Knutson (Instructor) - Grade Details

(with breakdown by course)


Bonnie J Knutson - All Courses

Average Grade - 3.435
Median Grade - 3.5
1475 total students

Latest grades from Summer 2024

Bonnie J Knutson - Overview

Course Number Grade Info Latest Grade Data
HB 476 Average Grade - 3.113
Median Grade - 3.0
Fall 2012
HB 486 Average Grade - 3.287
Median Grade - 3.5
Fall 2015
HB 489 Average Grade - 3.538
Median Grade - 4.0
Spring 2024
HCM 814 Average Grade - 3.900
Median Grade - 4.0
Summer 2024
HB 475 Average Grade - 3.204
Median Grade - 3.5
Spring 2013
HB 875 Average Grade - 3.386
Median Grade - 3.5
Spring 2015
HB 886 Average Grade - 3.708
Median Grade - 4.0
Spring 2018

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HB 475 - Applied Hospitality Marketing in Food Service

Application of marketing principles in the food service industry. Identifying, influencing and satisfying demand for food products and services.

Average Grade - 3.204
Median Grade - 3.5
157 total students

Latest grades from Spring 2013

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HB 476 - Applied Hospitality Marketing in Lodging

Application of marketing principles in the lodging industry. Identifying, influencing and satisfying demand for lodging products and services.

Average Grade - 3.113
Median Grade - 3.0
128 total students

Latest grades from Fall 2012

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HB 486 - Advanced Hospitality Marketing

Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.

Average Grade - 3.287
Median Grade - 3.5
409 total students

Latest grades from Fall 2015

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HB 489 - Hospitality Business Strategy (W)

Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.

Average Grade - 3.538
Median Grade - 4.0
531 total students

Latest grades from Spring 2024

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HB 875 - Marketing in the Hospitality Industry

Understanding hospitality marketing in a global business environment. Industry responses to changing consumer trends. Applying marketing principles to case studies.

Average Grade - 3.386
Median Grade - 3.5
58 total students

Latest grades from Spring 2015

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HB 886 - Marketing in the Hospitality Industry

Understanding hospitality marketing in a global business environment. Industry responses to changing consumer trends. Applying marketing principles to case studies.

Average Grade - 3.708
Median Grade - 4.0
12 total students

Latest grades from Spring 2018

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HCM 814 - Hospitality and the Patient Experience

The patient experience in healthcare as it relates to hospitality marketing, service quality management, patient well-being, and the role that leadership plays in the process.

Average Grade - 3.900
Median Grade - 4.0
180 total students

Latest grades from Summer 2024

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