Filters

Bonnie J Knutson (Instructor) - Grade Details

(with breakdown by course)


Bonnie J Knutson - All Courses

Average Grade - 3.442
Median Grade - 3.5
1505 total students

Latest grades from Fall 2024

Bonnie J Knutson - Overview

Course Number Grade Info Latest Grade Data
HB 476 Average Grade - 3.113
Median Grade - 3.0
Fall 2012
HB 486 Average Grade - 3.287
Median Grade - 3.5
Fall 2015
HB 489 Average Grade - 3.549
Median Grade - 4.0
Fall 2024
HCM 814 Average Grade - 3.900
Median Grade - 4.0
Fall 2023
HB 475 Average Grade - 3.204
Median Grade - 3.5
Spring 2013
HB 875 Average Grade - 3.386
Median Grade - 3.5
Spring 2015
HB 886 Average Grade - 3.708
Median Grade - 4.0
Spring 2018

Back to Overview for Bonnie J Knutson

HB 475 - Applied Hospitality Marketing in Food Service

Application of marketing principles in the food service industry. Identifying, influencing and satisfying demand for food products and services.

Average Grade - 3.204
Median Grade - 3.5
157 total students

Latest grades from Spring 2013

See detailed grade info for this course

Back to Overview for Bonnie J Knutson

HB 476 - Applied Hospitality Marketing in Lodging

Application of marketing principles in the lodging industry. Identifying, influencing and satisfying demand for lodging products and services.

Average Grade - 3.113
Median Grade - 3.0
128 total students

Latest grades from Fall 2012

See detailed grade info for this course

Back to Overview for Bonnie J Knutson

HB 486 - Advanced Hospitality Marketing

Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.

Average Grade - 3.287
Median Grade - 3.5
409 total students

Latest grades from Fall 2015

See detailed grade info for this course

Back to Overview for Bonnie J Knutson

HB 489 - Hospitality Business Strategy (W)

Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.

Average Grade - 3.549
Median Grade - 4.0
561 total students

Latest grades from Fall 2024

See detailed grade info for this course

Back to Overview for Bonnie J Knutson

HB 875 - Marketing in the Hospitality Industry

Understanding hospitality marketing in a global business environment. Industry responses to changing consumer trends. Applying marketing principles to case studies.

Average Grade - 3.386
Median Grade - 3.5
58 total students

Latest grades from Spring 2015

See detailed grade info for this course

Back to Overview for Bonnie J Knutson

HB 886 - Marketing in the Hospitality Industry

Understanding hospitality marketing in a global business environment. Industry responses to changing consumer trends. Applying marketing principles to case studies.

Average Grade - 3.708
Median Grade - 4.0
12 total students

Latest grades from Spring 2018

See detailed grade info for this course

Back to Overview for Bonnie J Knutson

HCM 814 - Hospitality and the Patient Experience

The patient experience in healthcare as it relates to hospitality marketing, service quality management, patient well-being, and the role that leadership plays in the process.

Average Grade - 3.900
Median Grade - 4.0
180 total students

Latest grades from Fall 2023

See detailed grade info for this course


Advertisements