Alisa Doan (Instructor) - Grade Details
(with breakdown by course)
Alisa Doan - All Courses
Average Grade - 3.104
Median Grade - 3.0
Latest grades from Fall 2021
Alisa Doan - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 310 | Average Grade - 2.922 Median Grade - 3.0 |
111 | Fall 2021 | |
| FSC 470 | Average Grade - 3.707 Median Grade - 4.0 |
29 | Spring 2020 |
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FSC 310 - Sensory Analysis and Consumer Research
Discriminative, affective and descriptive methods used to evoke, measure, analyze, and interpret sensory reactions to food characteristics and consumer needs.
Average Grade - 2.922
Median Grade - 3.0
Latest grades from Fall 2021
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FSC 470 - Integrated Approaches to Food Product Development
Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
Average Grade - 3.707
Median Grade - 4.0
Latest grades from Spring 2020
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