FSC 310 taught by Alisa Doan (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Sensory Analysis and Consumer Research
Course Description: Discriminative, affective and descriptive methods used to evoke, measure, analyze, and interpret sensory reactions to food characteristics and consumer needs.
FSC 310 / Alisa Doan - All Semesters
Average Grade - 2.922
Median Grade - 3.0
Latest grades from Fall 2021
FSC 310 / Alisa Doan - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2019 | Average Grade - 3.266 Median Grade - 3.5 |
32 |
| Fall 2020 | Average Grade - 2.606 Median Grade - 3.0 |
48 |
| Fall 2021 | Average Grade - 2.903 Median Grade - 3.0 |
31 |
Back to Overview for FSC 310 / Alisa Doan
Fall 2021
Average Grade - 2.903
Median Grade - 3.0
Back to Overview for FSC 310 / Alisa Doan
Fall 2020
Average Grade - 2.606
Median Grade - 3.0
Back to Overview for FSC 310 / Alisa Doan
Fall 2019
Average Grade - 3.266
Median Grade - 3.5