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VM 812 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Safety Toxicology
Course Description: Nature and properties of toxic substances through the food chain. Nature and magnitude of hazards to human health.
VM 812 - All Semesters
Average Grade - 3.666
Median Grade - 4.0
Latest grades from Spring 2024
VM 812 - Overview
Semester | Grade Info | Number of Students | |
---|---|---|---|
Fall 2012 | Average Grade - 3.600 Median Grade - 4.0 |
35 | |
Fall 2013 | Average Grade - 3.237 Median Grade - 3.5 |
19 | |
Fall 2014 | Average Grade - 3.576 Median Grade - 4.0 |
33 | |
Fall 2015 | Average Grade - 3.539 Median Grade - 4.0 |
38 | |
Fall 2016 | Average Grade - 3.468 Median Grade - 3.5 |
31 | |
Fall 2017 | Average Grade - 3.500 Median Grade - 3.5 |
35 | |
Fall 2018 | Average Grade - 3.738 Median Grade - 4.0 |
40 | |
Fall 2020 | Average Grade - 3.848 Median Grade - 4.0 |
33 | |
Fall 2021 | Average Grade - 3.655 Median Grade - 4.0 |
29 | |
Fall 2022 | Average Grade - 3.905 Median Grade - 4.0 |
21 | |
Fall 2023 | Average Grade - 3.750 Median Grade - 4.0 |
21 | |
Spring 2012 | Average Grade - 3.739 Median Grade - 4.0 |
44 | |
Spring 2013 | Average Grade - 3.619 Median Grade - 4.0 |
42 | |
Spring 2014 | Average Grade - 3.716 Median Grade - 4.0 |
37 | |
Spring 2015 | Average Grade - 3.833 Median Grade - 4.0 |
42 | |
Spring 2016 | Average Grade - 3.500 Median Grade - 4.0 |
41 | |
Spring 2017 | Average Grade - 3.709 Median Grade - 4.0 |
43 | |
Spring 2018 | Average Grade - 3.780 Median Grade - 4.0 |
41 | |
Spring 2019 | Average Grade - 3.718 Median Grade - 4.0 |
39 | |
Spring 2020 | Average Grade - 3.803 Median Grade - 4.0 |
33 | |
Spring 2021 | Average Grade - 3.839 Median Grade - 4.0 |
29 | |
Spring 2022 | Average Grade - 3.726 Median Grade - 4.0 |
31 | |
Spring 2023 | Average Grade - 3.458 Median Grade - 4.0 |
26 | |
Spring 2024 | Average Grade - 3.607 Median Grade - 4.0 |
28 | |
Summer 2018 | Average Grade - 3.614 Median Grade - 4.0 |
22 | |
Summer 2019 | Average Grade - 3.643 Median Grade - 4.0 |
29 |